You arrive home at 10 p.m. after class on a Thursday, exhausted, and open the fridge to find two eggs, half a carton of milk, half a bottle of sundried tomatoes and leftovers from Monday.
so, what is dinner?
Is it going to be one of the 1000+ recipes sitting in your Instagram saves that you found over the weekend and were absolutely going to make this week, because you’re on your health grind, in your budget conscious era and also trying not to contribute to food waste?
Or is it an Uber Eats click because, you just need to be fed and make your 8am class tomorrow.
Some nights, it’s takeout. Other nights, it’s a slice of Gouda with a side of mental gymnastics. And we wanted out of that loop.